Paul M. Carlson
The Breads
Here you can get an idea of some of the breads we offer.
Standard Sourdough Loaf
Our Daily Bread - A Slice of Heaven.
Holy Crumb, That’s Good.
Loaves of Fire
Jalapeño Cheddar Sourdough. Born from Our Daily Bread for the spice curious.
Cheddar mellows the jalapeño spark in a chewy, crackly loaf. Slice for burgers, toast for breakfast, or tear and share… if you must.
Sourdough Seeded Rye
Crusty, Seedy, Totally Knead-y
This loaf brings deep, earthy flavor with classic caraway and a rugged crust that’s built to hold up to anything — from butter to pastrami.
Basic Batch – Pumpkin Sourdough
Basic? Maybe. Blessed? Absolutely.
Born from Our Daily Bread but unapologetically cozy—pumpkin purée, warm fall spices, and a pepita crown = sweater-weather in slice form.
Warning: may cause sudden flannel or Ugg purchases
Manna 2.0 Sourdough
(Ezekiel-Style)
An old-world blend of spelt, barley, einkorn, sprouted grains, and oats with a touch of local honey—long-fermented, naturally leavened, no preservatives. Real bread that eats like a meal.
Strawberry White Chocolate Sourdough
You Can’t Quit It. We’ve Tried.
This strawberry white chocolate loaf has a cult following for a reason. You’ve been warned.
The Snacks
Why stop with bread when you can have cookies too?!?!
Sourdough Chocolate Chip Cookies - "The O.G."
Sourdough? In a Cookie? Yup. And It’s Amazing.
The timeless cookie gets a sourdough remix. Balanced sweetness, bold flavor, and just the right amount of chocolate.
Grown-Up Dark Chocolate Chip Espresso Cookies
A bold blend of Dutch cocoa, natural cocoa, black cocoa, and rich espresso lays the foundation for this decadent treat. Studded with semi-sweet, dark, and bittersweet chocolate chips, every bite delivers a deep, complex flavor that’s anything but ordinary. This is a chocolate journey for true connoisseurs—rich, luxurious, exotic, and unapologetically indulgent.
PB&J Remix
All the comfort of peanut butter and jelly reimagined as a cookie. Packed with peanut butter chips and bursts of strawberry, it’s sweet, nutty, and full of throwback flavor—without the sticky mess.
Chocolate Peanut Butter Cookie
It is what a peanut butter cup dreams of becoming when it grows up. No wrapper. No sticking. No regrets. Thick, rich chocolate and bold peanut butter roll in unannounced and self-control quietly slips out the back door.
Sourdough Pretzel Bites
Born from Our Daily Bread. Brined for Boldness.
Crafted with our signature sourdough, a hearty 9-grain blend, and finished with a briny crust. Snack-sized, hand-shaped, and impossible to put down.
Meet Vincent VanDough.
Every good loaf has a secret. Ours just happens to be alive.
Vincent is the sourdough starter behind everything at Fishes & Loaves. He bubbles, grows, and demands to be fed on time. Like his namesake, he works best with patience, attention, and a little creative obsession. The rest of us just shape the dough.